Natural health expert and author, Letha Hadady, demonstrates everyday foods and herbs to help prevent colds and flu: Reishi mushroom ( AKA Ganoderma lucid.); astragalus; bitter, stimulating green kitchen herbs including sage, oregano, ginger. A tea made of ginger, scallion, and cinnamon to sweat out chills and open stuffed sinuses.
Video Rating: 5 / 5
How to recognize the symptoms of cold and flu, which treatments work best, and advice on staying healthy during cold and flu season
Using Essential Oils to help with colds and flu and nasal infections Lavender, Thyme, Eucalyptus, Sage Tea Tree.
Video Rating: 4 / 5
How to recognize the symptoms of cold and flu, which treatments work best, and advice on staying healthy during cold and flu season
Orignal From: Part 1. Prevent colds and flu
Post a Comment